1 teaspoon (or more to taste) curry powder
splash coconut milk (compliant if whole30)
big handful frozen sugar snap peas
*heat oil in skillet
*add sugar snap peas
*cook till thawed/ warmed
*mix in curry powder and coconut milk
*cook a few more minutes
*serve
tip: excellent with scrambled eggs as part of a (whole30 & even beyond) breakfast
tip: excellent with scrambled eggs as part of a (whole30 & even beyond) breakfast
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